Penambahan Probiotik Komersial Saccharomyces cerevisiae Pada Pakan Sapi Perah Terhadap Profil Nutrien Susu
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan probiotik (Saccharomyces cerevisiae) terhadap profil nutien susu pada sapi perah laktasi. Penelitian ini dilaksakanan pada tanggal 1 Mei sampai 4 Juni 2017. Materi yang digunakan 16 ekor sapi perah Peranakan Fresian Holstein yang sedang laktasi kedua bulan laktasi 3 sampai 6 dan, probiotik komersial Biozim. Penelitian ini menggunakan rancangan acak kelompok berdasarkan bulan laktasi , dibagi menjadi 4 kelompok 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari T0 = pakan basal, T1= pakan basal + probiotik Biozim 5 g, T2= pakan basal + Biozim 10 g, T3= pakan basal + probiotik Biozim15 g. Parameter yang diamati meliputi Konsumsi nutrien (Bahan Kering, Protein Kasar, Lemak Kasar, Total Digestibele Nutrien) dan Produksi Susu ( Produksis susu 4% FCM, Berat Jenis, Lemak , Laktosa Total Solid, Protein . Hasil penelitian menunjukkan bahwa penambahan probiotik komersial Sccharomyches cerevisiae dalam ransum pakan sapi perah berpengarung nyaya (P< 0,05) terhadap produksi susu 4% FCM, Lemak, proten dan Laktosa susu. Kesimpulan, penambahan probiotik komersial (Saccharomyches cerevisiae) hingga level 15 g dapat meningkatkan produksi susu 4 % FCM, Lemak, Protein dan Laktosa susu.
Keywords
Full Text:
PDFReferences
Ahmad, R. Z. 2005. Pemanfaatan khamir Saccharomyches Serevisiae untuk ternak. Wartazoa. 15 (1): 49-55.
Alim, A. F., dan T. Hidaka. 2002. Buku Petunujuk Teknologi Sapi di Indonesia. Diary Technology Improvement Project In Indonesia, Bandung.
Andang, S, Indartono, 2014, Teknologi Pakan Untuk Sapi Perah, Jakarta.
Anggorodi, R. 2001. Produksi Dan Mutu Air Susu. Edisi Kedua Pt. Gramedia Jakarta.
Blakely, J Dan Bade, 1985. Ilmu Peternakan Umum, Gajah Mada, Malang.
Budi, U. 2006. Dasar Ternak Perah.Departemen Peternakan Fakultas Pertanian Universitas Sumatra Utara. Medan.
Coles Eh. 1986. Veterinary Clinical Pathology Fourth Edition. Usa. Press Of W.B.Saunders Company. Colville.
Conner, Labella Ja, Eyster J, Wonnacot J.1967. Effect of pregnancy and age on hemograms of holstein-friesien cattle in a herd with no evidence of leukemia. Am J Vet Res, Vol. 28, No.126.
Dann, H.M.,J.K. Drackley, G.C. Mccoy, M.F.Hutjens And J.E.Gurret.2000. Effect of yeasat culture (Saccharomyches Cerevisiae) on prepartum intake and postpartum intake milk productin odf jersey cows. J. Dairy Science. 83 (1): 123-127.
Duncan Jr, Keith Wp. 1986. Veterinary Laboratory Medicine Second Edition. Lowa. Lowa State University Press.
Frandson. 1992. Anatomy And Physiology Of Farm Animals. Srigandono. Penerjemah Yogyakarta : Gadjah Mada University Press. Coles Eh. 1986. Veterinary Clinical Pathology Fourth Edition. Usa. Press Of W.B. Saunders Company.
Fuller, R.1992. Probiotics The Scientific Basis. Chapman And Hall.The University Press Cambridge.
Ganong W. 1995. Buku Ajar Fisiologi Kedokteran. Widjajakusumah Md, Irawati D, Siagian M, Moeloek D,
Pendit Bu, Penerjemah; Widjajakusumah Md, Editor. Jakarta: Egc. Terjemahan Dari Review Of Medical Physiology.
Gillespic, R.J. 1992. Modern Livestock And Poultry Production. Delmar Publisher Inc, Canada.
Gupta, R. K., Nguyen-Van-Tam, J. S., De Jong, M. D., Hien, T. T., Farrar, J. 2006. Oseltamivir resistance in influenza A (H5n1) infection. N. Engl. J. Med. 354 : 1423 - 1424.
Guyton, Hall. 1997. Buku Ajar Fisiologi Kedokteran. Ed. Ke-9. Irawati Setiawan Penerjemah. Jakarta: Egc.
Haen, P. J. 1995. Principles Of Hematology. USA. Wm. C. Brown Communication, Inc.
Hasunumaa, T., Y. Uyenob, K. Akiyamac, S. Hashimurac,H. Yamamotod, H. Yokokawae, T. Yamaguchif, M. Itohg,H. Mizuguchih, S. Satoi, M. Hirakoj, S. Kushibikij.2016. Consecutive reticular pH monitoring in dairy cows fed diets supplemented with active dry yeast during the transition and midlactation periods. Animal Feed Science and Technology 221: 215225
Jalali, R., M.R. Weisbjerg, E. Nadeau, Å.T. Randby, B.-O. Rustas,M. Eknæs, P. Nørgaard. 2015. Effects of forage type, animal characteristics and feed intakeon faecal particle size in goat, sheep, llama and cattle. Animal Feed Science and Technology 208: 5365.
Karpinska,E.,B. Blaszak, G. Kosowska ,A.Degrski, M. Binek And W.B.. Borzemska.2001. Growth Of The Intestinal Anaerobs In The Newly Hatched Chicks According To The Feedingg And Providing With Normal Gutr. Flora. Bull.Vet.Pilaway.45:1050109
Kelly Wr. 1984.Veterinary ClinicalDiagnosis. London: Bailliere Tindall.
Kuby, Thomas Jk, Richard Ag, Barbara Ao.2007. Immunology Sixth Edition. Newyork. W.H. Freeman Anf Compan
Mehzard J, Duchateau L, Pyoralat S, Burvenich C. 2002. Blood and milk neutrofil chemiluminescence and viability in primiparous and pluriparous dairy cows during late pregnancy around parturition and early lactation. J. Dairy Sci. 85:3268 - 3276.
Nikkhah, A., M. D. Bonadaki and A . Zali.2004. Effect feeding yeast saccharomychhes cerevisiae on productive perfomance of lactating holstein dairy cow.Iranian J.Agric. Sci. 35 (1): 53 - 60.
National Research Council (NRC). 2001.Nutrient Requirement Of Dairy Cattle. USA.
Ouellet, D.R., J. Chiquette, Sherbrooke. 2016. Effect of dietary metabolizable protein level and live yeasts on ruminal fermentation and nitrogen utilization in lactating dairy cows on a high red clover silage diet.. Animal Feed Science and Technology 220 : 7382
Roberfroid, M. B. 2000. Prebiotict And Probiotict Rae They Fuctional Food1-3. Am. J. Clin New. 71 :16828
Sastrosupadi, A. 2000. Rancangan Percobaan Praktis Bidang Pertanian. Yogyakarta: Kanisius.
Sath, K., K. Sokun1, T. Pauly and K. Holtenius. Feed Intake, Digestibility and Retention in Catle Fed Rice Straw and Para Grass Combine with Different Levels of Protein Derived from Cassava Foliage. Asian-Austr. J. Anim. Sci. 25(7) : 956-961.
Shin, T., S. Hyung, Lalnegri, G Cigalino, G.Soncini, E.Chevalux, V. Dell. Orto, and G. Savoini. 2007. Effect of administration of live Saccharomyches Serevisiae on milk production, blood metabolites, and faecal flora in early lactating dairy goats. Small RuminantResearch. 67 (1): 7-13.
Trijayanti, D.K., Prasetiyono, B.W.H., Kusumanti, E. (2015). Laktosa, Lemak dan Produksi Susu pada Sapu Perah Laktasi yang Diberi Total Mixed Ration Berbasis Jerami Jagung Teramoniasi. Jurnal Pengembangan Peyuluhan Pertanian, Bidang Ilmu-Ilmu Peternakan, Politeknik Pembangunan Pertanian Yogyakarta Megelang, Jurusan Peternakan, Magelang
Wallar, K. P. 2000. Mammary gland immunology around parturition, influence of stress, nutrition and genetics. Adv. Exp. Med. Biol. 480: 231 - 245.
Zukesti, E. 2003. Peranan Leukosit Sebagai Anti Inflammasi Alergik Dalam Tubuh. Bagian Histologi Fakultas Kedokteran Universitas Sumatera Utara. http//Library.Usu.Ac.Id/Download/F k/Histologi-Zukesti2.Pdf [21 Juli
.
DOI: https://doi.org/10.36626/jppt.v1i1.149
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Jurnal Penelitian Peternakan Terpadu
Jurnal Penelitian Peternakan Terpadu
UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)
Jl.Magelang Kopeng Km7, kotak pos 152, Tegalrejo Magelang 56101
Telp. 0293-364188, Fax 0293-364188.