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Vol 16, No 29 (2019): Juli Pemanfaatan Protein Ransum pada Ayam Broiler yang Dipelihara pada Tingkat Kandang Kepadatan Tinggi Abstract  PDF
Robertus Septian Randy Pratama, Teysar Adi Sarjana, Edjeng Suprijatna, Atmomarsono Atmomarsono
 
Vol 16, No 29 (2019): Juli Penggunaan Tepung Daun Ubi Jalar (Ipomea Batatas) Fermentasi terhadap Pencernaan Protein dan Serat Kasar pada Ayam Kampung Persilangan Abstract  PDF
Utomo M. S. N., Suthama Suthama, Mahfudz Mahfudz
 
Vol 14, No 26 (2017): Desember Energi Metabolis Dan Kecernaan Protein Ransum Yang Mengandung Tepung Kulit Singkong Terfermentasi Pada Burung Puyuh (Coturnix coturnix japonica) Jantan Metabolism Energy And Protein Digestibility In The Diet Containing Fermented Cassava Peel Meal Of Male Quail (Coturnixcoturnix Japonica) Abstract  PDF
Siti Nur Na’imah, Warsono Sarengat, Bambang Sukamto
 
Vol 15, No 27 (2018): Juli Kecernaan Protein Dan Retensi Nitrogen Pada Domba Yang Diberi Silase Pakan Komplit Berbahan Eceng Gondok Dengan Starter Lactobacillus Plantarum Protein Digestibilty And Nitrogen Retention On Sheep Fed With Complete Feed Silage From Water Hyacinth With Starter Lactobacillus Plantarum Abstract  PDF
L Hanun, A Muktiani, L K Nuswantara
 
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