Issue Title
Vol 16, No 29 (2019): Juli Penggunaan Tepung Daun Ubi Jalar (Ipomea Batatas) Fermentasi terhadap Pencernaan Protein dan Serat Kasar pada Ayam Kampung Persilangan Abstract  PDF
Utomo M. S. N., Suthama Suthama, Mahfudz Mahfudz
Vol 15, No 28 (2018): Desember Pemberian Tepung Daun Ubi Jalar Fermentasi Terhadap Massa Kalsium Dan Protein Daging Pada Ayam Kampung Super Abstract  PDF
Lutfitiana B. M.,, L. D. Mahfudz
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