Vol 2, No 2 (2006)

Jurnal Ilmu Ilmu Pertanian

DOI: https://doi.org/10.55259/jiip.v2i2

Table of Contents

Articles

ANALISIS ISI STRUKTUR PERIKLANAN PERTANIAN INDONESIA PADA JARINGAN INTERNET INDONETWORK (CONTENT ANALYSIS OF ADVERTISING STRUCTURE OF INDONESIAN AGRICULTURE ON INTERNET NETWORK OF INDONETWORK)
Supriyanto Supriyanto, Dyah Pertiwi Kusumawardani, Subejo Subejo
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ARAH PENGEMBANGAN AGRIBISNIS BAWANG MERAH DI BANTUL (DEVELOPMENT OF IMPROVEMENT SHALLOT AGRIBUSINESS IN BANTUL REGENCY)
Edy Suharyanta
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10
KAJIAN EFEKTIVITAS SENI KARAWITAN SEBAGAI MEDIA PEMASYARAKATAN TEKNOLOGI PENGENDALIAN HAMA TERPADU (PHT) (STUDI KASUS DI DESA MULA, KECAMATAN WONOSARI, GUNUNGKIDUL) (THE EFFECTIVE LEARNING OF KARAWITAN ART AS THE WAY FOR SPREADING THE COMPACT DISEASE CONTROL TECHNOLOGY - THE CASE IN MULA VILLAGE, WONOSARI SUB DISTRICT, GUNUNGKIDUL)
Nani Tri Iswardayati
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PENYULUHAN DENGAN PENDEKATAN WILAYAH GUNA MEWUJUDKAN DESA SEBAGAI PUSAT PERTUMBUHAN DI KABUPATEN GUNUNGKIDUL (AGRICULTURAL EXTENSION THROUGH AREA APPROACH TO CONSTRUCT VILLAGES AS GROWTH CENTRE IN GUNUNGKIDUL REGENCY)
Sunarru Samsi Hariadi
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TEKNIK MENGENDALIKAN KEONG MAS PADA TANAMAN PADI (THE TECNICAL CONTROLLING OF GOLDEN SNAIL ON PLANT RICE)
Suharto Budiyono
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ANALISIS KELAYAKAN USAHATANI PADI PADA SISTEM PERTANIAN ORGANIK DI KABUPATEN BANTUL (THE SUITABLE ANALYSIS OF RICE FARM OPERATION ON ORGANIC FARMING SYSTEM IN BANTUL REGENCY
Fransiskus Xaverius Agus, Suyono Suyono, R Hermawan
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KEDELAI HITAM SEBAGAI BAHAN BAKU KECAP TINJAUAN VARIETAS DAN LAMA FERMENTASI TERHADAP MUTU KECAP (BLACK SOYA AS A RAW MATERIAL FOR SOYA THE STUDY OF VARITYS AND TIME OF FERMENTATION TO SOYAS QULITY)
Bernadetta Budi Setiawati
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12