STABILITAS HASIL LIMA KULTIVAR GANDUM

Suwaibah Ummul Inayah, Aziz Purwantoro, Supriyanta Supriyanta

Abstract


Indonesia has been trying to devolop tropical wheat in regard to decrease import of wheat. Therofore, some tropical wheat varieties have been introduced into Indonesia. This research aims to evaluate the yield stability of some varieties which introduced into Indonesia. Five varieties of wheat , nantely Dll/R 162, DlyR 195, HD 2189, HUII/ 234, and Nias as check variety, were grown at three different environments. Field experiment were arranged according to Randonrizecl Completely Block Design procedure with three replications. The result showed that based on the stability parameter of Eberhart and Russel, HUII/ 234 is stable cultivar in yield and yield components, although its yield is Erite anall. The other two arltivars, nantely Dll/ll 195 and Nias tend to adapt in favorable environment. Meanwhile, HD 2lB9 and DIYR 162 are suitable varieties for less favorable environment,

Keywords : yield stability , wheat

Full Text:

PDF

References


Azwar,R.T. danakusuma,dan A.A Darajat.l988. Prospek Pengembangan Terigu di Indonesia. Risalah Symposium II Penelitian Tanaman Pangan Ciloto. Puslitbangtan hal 225-229.

Bety,Y.A dan Dahlan M.M. 1989. Penampilan galur-galur terigu pada beberapa waktu tanam. Risalah Seminar Hasil Penelitian Tanaman Pangan hal 137-140.

Borojevic, S. 1990. Principles and Method of Plant Breeding. Elsevier Science Publisher BV. Amsterdam Netherlands.368p

Danakusuma T.1985. Hasil Penelitian terigu dan prospek pengembangannya. Subandi, Mahyuddin Syam, S>O> Manurung dan Yuswandi (ed). Hasil penelitian jagung , sorgum, dan terigu 1980- 1984. Puslitbangtan. Bogor hal 189- 202.

Dasmal, M. Jusuf dan Jonharnas. 1995. Keragaman Genetik dan Potensi hasil Galur- galur Terigu Introduksi. Risalah Seminar Balitan Sukarmani Vol. ViI hal215-228.

Heinric, G.M., C.A. Francis, and J.D. Eastin. 1983. Stability of grain Sorgum Yield Component Across Diverse Environment. Crop Sci. 23 (r):209-212

Iswanto, H. Winarto dan D. Suhendi. 1999. Kajian Stabilitas Hasil dan Komponen Buah Beberapa Hibrida kakao . Pelita Perkebunan l5(2)81- 90

Kertasaputra, AG. 1998. Teknologi Budidaya Tanaman Pangan di daerah Tropik. Bina Aksara. Jakarta., 418P

Setyowati, F.M. 1998. Gandum dalam Mengenal Peranan, Ekologi dan Budidaya Serealia. H Sutarno dan S. Atmowidjojo (ed). Prosea Indonesia. Bogor. 52- 55

Sing R.K. and Chauadry ,8.D.1979. Biometrical Methods in Quantitative Genetic analysis. H. Kalyani Publisher. New Delhi. 304

Sujitno, Subandi daan Sudjana. 1981 Stabilitas Hasil Jagung Umur Genjah di Berbagai lokasi dan Musim. Penelitian Pertanian l(l):12 -15




DOI: https://doi.org/10.55259/jiip.v1i2.390

Web Analytics Made Easy - Statcounter View My Stats